Rose's Lasagna

Here's the recipe for the lasagna I made the other night. It is a recipe that I found in a church cookbook. It is attributed to a woman that I know was an absolutely phenomenal cook, which is why I decided to try it. It takes a little time, but OH. MY. WORD. Totally worth it.

Rose's Lasagna

1 pound box lasagna noodles
Sliced or grated mozzarella cheese

Meat Sauce:
2 pounds ground beef
1 onion, chopped
29 oz can of tomatoes
12 oz can of tomato paste
1 tsp. oregano
1 tsp. dried parsley
1 tsp. garlic powder
salt & pepper

Cheese Sauce:
1/4 cup butter
1/4 cup flour
1/2 tsp. salt
1 small onion, chopped
1 cup cheddar cheese, grated
2 cups milk

Cook and drain noodles. Cut mozzarella into strips.
Meat sauce: Brown beef & onion. Place in sauce pan with remaining sauce ingredients. Cook for 45 minutes.
Cheese sauce: Put in microwaveable bowl, melt butter. Stir in flour, salt & onion. Gradually add milk. Cook until slightly thickened, remove. Add cheese & cook until thick. (This is better to make ahead and refrigerate.)
Grease 9x13 baking dish. Alternate noodles, meat sauce & cheese sauce twice. Top with mozzarella cheese. Bake at 350 for 1 hour.

**I did not make one 9x13. I made two smaller pans (I think that they are 4x8s). One to eat that night and one to put in the freezer for later. Consequently, I did not need as many noodles. I could have just cooked 3/4 of the box and been totally fine.

I served with garlic bread and green beans out of our garden.

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