Yum and Yum

In the spirit of the get-together season, I want to pass along a recipe that my friend AK shared for the absolutely yummy pasta salad that she makes. It's a perfect salad for that next "bring a dish to share" occassion. Enjoy!

Bow Tie Pasta Salad
10 oz. Bowtie Pasta, cooked, drained and cooled--set aside

1/3 cup sliced green onions
3/4 cup shredded parmesan cheese
3/4 cup sunflower seeds
Bacon, cooked and crumbled
2 cups cooked & cubed chicken breast

1 jar Parmesan Dressing (like Marie Callendar's) and cooled pasta.

Stir to combine.
Refrigerate until cool & serve.

AK recommends that you add a little bit more dressing the next day if there happens to be any leftovers!

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