I've been busy thinking up things I can make that will use nearly a gallon of milk that is about to expire...There is nothing more annoying to me than to throw out food. Leftovers are one thing--I really try very hard to get through those or cook smaller amounts to limit the amount of leftovers--but unopened food? What a waste.
Normally, I would just do some baking and make short work of it, but we've been dealing with a house of sickies (again). We are also getting organized to be gone for the weekend. No time for baking so, this week I've made:
- Pancakes--the ultimate go-to meal here, breakfast for dinner. Made a double batch, added some blueberries. Froze the remaining pancakes for quick breakfasts down the road...
- Baked Custard--a childhood favorite of mine. Yum.
- Milkshakes--a treat with burgers and fries!