10.01.2008

Works for Me Wednesday--Kitchen Organization


It's a themed Works for Me Wednesday over at Rocks In My Dryer. This week, the theme is Kitchen Organization. Yikes. If only you could see my kitchen, you would wonder why on earth I was even bothering blogging on such a topic when I am clearly not an expert in this area. But I will press on and pass along a few tips that help me maintain a small amount of sanity in my kitchen.
Here's what I've got for you:
1. When freezing items, label them (simply what is it and when was it prepared or the date you are tossing it in the freezer). I just keep a roll of masking tape in the drawer right beside my fridge. Makes it easy to slap a label on the container...
2. Meal planning. I wrote about it here. Seriously, people. This has been key for me to keep things organized. I don't know why I drug my feet (and kicked and screamed) about this for so long. I only plan the evening meals--lunches are nearly always sandwiches of some sort or leftovers. I could go on and on about planning the meals but here's the bottom line for us: less chaos in the kitchen, less stress for me and less waste and spoilage of food.

So, that's what Works For Me. For more inspiring and brilliant tips to kitchen organization, head over and see Shannon at Rocks in My Dryer.

1 comment:

THE ROOST said...

You are SO right about the meal planning reducing stress! The weeks I have that done the days go much smoother. Great reminder!