Fall is upon us. It sounds so profound, right? Like I'm going to dispense some serious wisdom. Ah, but my faithful readers, all two of you, you know me better than to expect that! I will however share a new recipe with you. It's easy and the perfect dessert for fall. I would highly recommend it with a cup of coffee--which may or may not end up being my breakfast this morning.
The Pumpkin Dessert
Beat 6 eggs and add 1 1/2 cups sugar
Stir in 3 cups of pumpkin (basically 2 12 oz. cans of solid pack pumpkin)
2 tsp. pumpkin pie spice (I just use my own mix of cinnamon, nutmeg and ground cloves)
1 12 oz can of evaporated milk
Mix well and pour into an ungreased 9 x 13 baking dish
In a separate bowl, cut 1 stick of butter into 1 Jiffy yellow cake mix to make a crumb mixture. Sprinkle over pumpkin in dish. Bake at 350 for 1 hour. Allow to cool and serve with whipped cream.
There you have it. It might be a stretch to say I LOVE it, but it is something that I really enjoy! Take a moment and cruise over to Diaper Diaries and check out more things that you couldn't or shouldn't live with out!