Double Chocolate Cookie Bars
24-30 chocolate sandwich cookies (Oreos)
1/2 c. butter, melted
1 can (14 oz) sweetened condensed milk
1 tsp. vanilla extract
2 c. semisweet chocolate chips
24-30 chocolate sandwich cookies (Oreos)
1/2 c. butter, melted
1 can (14 oz) sweetened condensed milk
1 tsp. vanilla extract
2 c. semisweet chocolate chips
- Preheat the oven to 325 degrees.
- Set aside 6-8 cookies. Grind/crush the rest in a food processor. In a small bowl, stir together cookie crumbs and melted butter until well blended. Press into the bottom of a 9x13 pan.
- Over a double boiler (or in a MICROWAVE), melt 1 c. chocolate chips together with the sweetened condensed milk and vanilla. Stir frequently until smooth. Spread over crumb crust evenly.
- Sprinkle the remaining cup of chocolate chips over the top. Break remaining cookies into pieces by hand and sprinkle over the top.
- Bake 20-25 minutes in preheated oven.
- Chill completely before cutting to serve other wise it will make a big mess.