8.27.2009

Death by Chocolate

Have I got a recipe for you! Oh. My. Seriously. Unless you are not a fan of chocolate. Then, my deepest sympathies because you are totally missing out. I sincerely believe this may become my new ace-in-the-hole recipe. You know the super easy recipe you save for just the right occasion. Although, perhaps I will adopt it as my new signature recipe. Hmm...perhaps I will have to make another time or two before making that commitment. Be warned of it's super addictive-overly chocolately goodness. If you are a coffee drinker, you might want to have a cup or five close by. Heaven help us.

Double Chocolate Cookie Bars
24-30 chocolate sandwich cookies (Oreos)
1/2 c. butter, melted
1 can (14 oz) sweetened condensed milk
1 tsp. vanilla extract
2 c. semisweet chocolate chips
  • Preheat the oven to 325 degrees.
  • Set aside 6-8 cookies. Grind/crush the rest in a food processor. In a small bowl, stir together cookie crumbs and melted butter until well blended. Press into the bottom of a 9x13 pan.
  • Over a double boiler (or in a MICROWAVE), melt 1 c. chocolate chips together with the sweetened condensed milk and vanilla. Stir frequently until smooth. Spread over crumb crust evenly.
  • Sprinkle the remaining cup of chocolate chips over the top. Break remaining cookies into pieces by hand and sprinkle over the top.
  • Bake 20-25 minutes in preheated oven.
  • Chill completely before cutting to serve other wise it will make a big mess.

8.26.2009

Well, I promised two weeks ago that I would be back to my regular bloggy schedule soon. So I guess I am back, as I am predictably unpredictable about my posting.
We had a great summer, filled with lots of fun memories. Hopefully I'll get a few pictures posted soon. A trip to the zoo, a fun 4th of July with great friends and family, vacation Bible school at church...the month of August has been full of trips back and forth the state of Iowa to visit family. And then this last weekend, I went to Des Moines for a girls weekend with some of my best gals from ye ol' college days. It was glorious. Those ladies are forever friends--you know the ones that you can just pick up right where you left off. (I am fighting the urge to launch into the chorus of Michael W. Smith's "Friends"...) I just wish the times for us to get together weren't so far apart. Lots of thanks and love for DH surviving the entire weekend with the kiddos. There was some drama and lots of laundry, but they all survived. And I am grateful!

8.13.2009

Excuses, excuses

I really didn't intend to take most of the summer off from blogging. Just like I didn't plan to take part of spring off. But it just is how it goes. Trying to find a balance and establish a routine. I am heading to Iowa today but when I get back I'll try to get on a regular schedule of posting.
See you soon!

7.02.2009

Things I Love Thursday--A Tasty Snack

Everyone love a tasty snack, right? Have you tried Wheat Thin's Toasted Chips? Oh. My. So yummy. I'm not sure why they are called chips, because it really is more of a cracker, but certainly not your average cracker (or chip for that matter). I bought the Garden Valley Veggie variety a couple of weeks back to go with an olive spread that I had made for a party. Just bought opened another bag the beginning of the week for an alternative snack for the kids. The bag is nearly gone already, because once they are opened, we can't stop eating them! There is also a multi-grain variety that I am sure is equally tasty. And would be great for one of the BBQs or picnics you are heading to this weekend! Enjoy!
So, there you have it. Something I love. Head on over and see Jill at The Diaper Diaries and see what others are loving! And have a fun and safe 4th!

6.30.2009

Techy Tuesday

It's hard to believe that it is Tuesday again and time for me to get right to the Techy Tuesday highlight. This week's item is something I fought especially hard not to have. For some reason, I thought that it would be a complete nightmare. I don't know why. Seriously, I have no idea why I was so against it. I am totally rational like that.

This spring we, and by we--you know that I mean DH, painted our two side doors, which truly are our main doors) and changed out the hardware on both. You see, last fall we put in new screen/storm doors and the hardware on those was a brushed nickel. The existing hardware on the exterior door was brass. Certainly not my choice. It also helped that part of the dead bolt was starting to stick. I just couldn't stand it. And the doors needed to be painted. So, we painted the doors and put on new hardware. I gave into the whole electronic key pad and I am soooo happy. Again, why did I fight it so long? There are several different brands/types of keypads out there. The one that we selected is a Kwikset Smart Key. I love the way it looks and the super cool part is that you can easily rekey it yourself with their little tool. In fact DH rekeyed it upon installation so that the keys already on our key rings worked. (The old hardware was Kwikset as well.) Nice. Didn't even have to swap out keys.
Other features that I love:
  • It's beautiful. Beautiful.
  • I can lock it as I am leaving by just pushing the button. I don't have to fumble with keys while making sure the kids don't fall down the steps and juggling the diaper bag, my purse and whatever else I have in my hands. Quick. Easy. Push the button and I am on my way. So wishing that I would have had that while hauling that baby carrier/infant seat around. That would've made my life so much easier.
  • You can program it for a temporary code or rekey it instantly yourself so if there is contractor that is coming by or your neighbor is bringing in your mail while you are gone, you can give them access and then change the code or rekey it when they no longer need access.
  • The key pad is back lit with one touch so you can easily see it at night if you fail to leave the porch light on or if it is, ahem, burnt out. Not that I would know anything about that.
  • The interior has a little light that flashes red or green so you know immediately without even walking over to the door if it is locked or not.
  • Did I mention it's beautiful?
So, thank you, DH, for once again making my life easier. My apologies for not wanting a key pad earlier. I loovve it!

6.26.2009

Sweet Summertime

Here's how I know summer is here:
1. Staying in jammies until mid morning or later.
2. The kids have had hot dogs off the grill for at least one meal nearly every day for the last week.
3. The purple kiddie pool has made it's way to the yard.
4. A pitcher of Kool-Aid in the fridge.
5. The peonies are in bloom. That is truly the signature of summer if you ask me.

How about you? How do you know it's summer? Are you enjoying it?
Publish Post

6.25.2009

Things I Love Thursday--The Pampered Chef

A while back I did a post about my love for the smooth edge can opener by The Pampered Chef. Which got me thinking about how many of the kitchen utensils that I love and use frequently are actually items from The Pampered Chef. Let me say that I am not a demonstrator. I am not affiliated in any way with The Pampered Chef. I am simply a happy customer that is consistently pleased with the quality and utility of their products. That being said here are my "top 10" favorite items and most frequently used.


In no particular order:
smooth edge can opener
bamboo spoons
large batter bowl
small batter bowl
large serving spatula (the perfect spatula for cookies or lasagna)
mini serving spatula (the go-to for serving bars)
Measure-all measuring cup
Mix 'n scraper
small Mix 'n scraper
rotary grater

What it takes to make my list of favorites:
-These are hands down the items that I reach for with every recipe or meal that I make.
-Easy to clean--I run all these items through the dishwasher.
-With the exception of the rotary grater and can opener, I own multiples of all the rest. Seriously. I use them that often.
-Durability. I have owned similar utensils purchased through other venues. And replaced them with items from The Pampered Chef.

What is your favorite kitchen gadget or utensil (from The Pampered Chef or not)?

Go check out what other people are loving! Visit Jill over at The Diaper Diaries. You'll be glad you did!